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The Biotechnological Potential of Pediococcus spp. Isolated from Kombucha Microbial Consortium
In the past decade, the probiotic market has grown rapidly, both for foods and supplements intended to enhance wellness in healthy individuals. Different lactic acid bacteria (LAB), especially Lactobacillus spp., of different origins have already been used to develop commercial probiotic products. N...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760545/ https://www.ncbi.nlm.nih.gov/pubmed/33271757 http://dx.doi.org/10.3390/foods9121780 |