An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector

A survey was conducted to determine the content of cyclopropane fatty acids (CPFAs) and ω-cyclohexyl fatty acids (CHFAs) by using gas chromatography- mass spectrometry (GC-MS) and proton nuclear magnetic resonance ((1)H NMR) techniques in various meat samples from different species, including commer...

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Detalles Bibliográficos
Autores principales: Lolli, Veronica, Zanardi, Emanuela, Moloney, Aidan P., Caligiani, Augusta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760578/
https://www.ncbi.nlm.nih.gov/pubmed/33260946
http://dx.doi.org/10.3390/foods9121756

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760578/
https://www.ncbi.nlm.nih.gov/pubmed/33260946
http://dx.doi.org/10.3390/foods9121756

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