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An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector
A survey was conducted to determine the content of cyclopropane fatty acids (CPFAs) and ω-cyclohexyl fatty acids (CHFAs) by using gas chromatography- mass spectrometry (GC-MS) and proton nuclear magnetic resonance ((1)H NMR) techniques in various meat samples from different species, including commer...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760578/ https://www.ncbi.nlm.nih.gov/pubmed/33260946 http://dx.doi.org/10.3390/foods9121756 |