Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (Xylopia aethiopica) and African Nutmeg (Monodora myristica)

Food pathogens represent an important health threat, and it is relevant to study the effect of foodstuffs such as spices which can inhibit bacterial growth. This study reports the antimicrobial, antibiofilm, and enzyme (Acetylcholinesterase, Butyrylcholinesterase, urease, tyrosinase) inhibitory acti...

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Detalles Bibliográficos
Autores principales: Tamfu, Alfred Ngenge, Ceylan, Ozgur, Kucukaydin, Selcuk, Ozturk, Mehmet, Duru, Mehmet Emin, Dinica, Rodica Mihaela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760624/
https://www.ncbi.nlm.nih.gov/pubmed/33260317
http://dx.doi.org/10.3390/foods9121768

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760624/
https://www.ncbi.nlm.nih.gov/pubmed/33260317
http://dx.doi.org/10.3390/foods9121768

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