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Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (Xylopia aethiopica) and African Nutmeg (Monodora myristica)
Food pathogens represent an important health threat, and it is relevant to study the effect of foodstuffs such as spices which can inhibit bacterial growth. This study reports the antimicrobial, antibiofilm, and enzyme (Acetylcholinesterase, Butyrylcholinesterase, urease, tyrosinase) inhibitory acti...
Autores principales: | Tamfu, Alfred Ngenge, Ceylan, Ozgur, Kucukaydin, Selcuk, Ozturk, Mehmet, Duru, Mehmet Emin, Dinica, Rodica Mihaela |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760624/ https://www.ncbi.nlm.nih.gov/pubmed/33260317 http://dx.doi.org/10.3390/foods9121768 |
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