Generation Times of E. coli Prolong with Increasing Tannin Concentration while the Lag Phase Extends Exponentially

The current study examines the effect of tannins and tannin extracts on the lag phase duration, growth rate, and generation time of Escherichia coli. Effects of castalagin, vescalagin, gallic acid, Colistizer, tannic acid as well as chestnut, mimosa, and quebracho extracts were determined on E. coli...

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Detalles Bibliográficos
Autores principales: Štumpf, Sara, Hostnik, Gregor, Primožič, Mateja, Leitgeb, Maja, Bren, Urban
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760653/
https://www.ncbi.nlm.nih.gov/pubmed/33271746
http://dx.doi.org/10.3390/plants9121680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760653/
https://www.ncbi.nlm.nih.gov/pubmed/33271746
http://dx.doi.org/10.3390/plants9121680

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