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The Influence of Response Inhibition Training on Food Consumption and Implicit Attitudes toward Food among Female Restrained Eaters

Restrained eaters display difficulties engaging in self-control in the presence of food. Undergoing cognitive training to form associations between palatable food and response inhibition was found to improve self-control and influence eating behaviors. The present study assessed the impact of two su...

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Detalles Bibliográficos
Autores principales:	Weinbach, Noam, Keha, Eldad, Leib, Hila, Kalanthroff, Eyal
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760709/ https://www.ncbi.nlm.nih.gov/pubmed/33255361 http://dx.doi.org/10.3390/nu12123609

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