Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato

The experiment addressed the effects of two storage temperatures, namely 10 (T(10)) and 20 °C (T(20)), on main quality and functional traits of three cherry tomato cultivars (‘Eletta’, ‘Sugarland’ and ‘Ottymo’), after 0 (S(0)), 7 (S(7)) and 14 (S(14)) days of storage. At T(10) both fruit weight and...

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Detalles Bibliográficos
Autores principales: Distefano, Miriam, Arena, Elena, Mauro, Rosario Paolo, Brighina, Selina, Leonardi, Cherubino, Fallico, Biagio, Giuffrida, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760833/
https://www.ncbi.nlm.nih.gov/pubmed/33255529
http://dx.doi.org/10.3390/foods9121729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760833/
https://www.ncbi.nlm.nih.gov/pubmed/33255529
http://dx.doi.org/10.3390/foods9121729

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