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Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato
The experiment addressed the effects of two storage temperatures, namely 10 (T(10)) and 20 °C (T(20)), on main quality and functional traits of three cherry tomato cultivars (‘Eletta’, ‘Sugarland’ and ‘Ottymo’), after 0 (S(0)), 7 (S(7)) and 14 (S(14)) days of storage. At T(10) both fruit weight and...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760833/ https://www.ncbi.nlm.nih.gov/pubmed/33255529 http://dx.doi.org/10.3390/foods9121729 |