A Revisit to the Formation and Mitigation of 3-Chloropropane-1,2-Diol in Palm Oil Production

Process-based contaminants in food—particularly in vegetable oils—have been a topic of interest due to their potential health risk on humans. Oral consumption above the tolerable daily intake might result in health risks. Therefore, it is critical to correctly address the food contaminant issues wit...

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Detalles Bibliográficos
Autores principales: Arris, Farrah Aida, Thai, Vincent Tiang Soon, Manan, Wan Nabilah, Sajab, Mohd Shaiful
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760931/
https://www.ncbi.nlm.nih.gov/pubmed/33260330
http://dx.doi.org/10.3390/foods9121769

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760931/
https://www.ncbi.nlm.nih.gov/pubmed/33260330
http://dx.doi.org/10.3390/foods9121769

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