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A Revisit to the Formation and Mitigation of 3-Chloropropane-1,2-Diol in Palm Oil Production
Process-based contaminants in food—particularly in vegetable oils—have been a topic of interest due to their potential health risk on humans. Oral consumption above the tolerable daily intake might result in health risks. Therefore, it is critical to correctly address the food contaminant issues wit...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760931/ https://www.ncbi.nlm.nih.gov/pubmed/33260330 http://dx.doi.org/10.3390/foods9121769 |