Do Eicosapentaenoic Acid and Docosahexaenoic Acid Have the Potential to Compete against Each Other?

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are n-3 polyunsaturated fatty acids (PUFAs) consumed in low abundance in the Western diet. Increased consumption of n-3 PUFAs may have beneficial effects for a wide range of physiological outcomes including chronic inflammation. However, con...

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Detalles Bibliográficos
Autores principales: Pal, Anandita, Metherel, Adam H., Fiabane, Lauren, Buddenbaum, Nicole, Bazinet, Richard P., Shaikh, Saame Raza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760937/
https://www.ncbi.nlm.nih.gov/pubmed/33276463
http://dx.doi.org/10.3390/nu12123718

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760937/
https://www.ncbi.nlm.nih.gov/pubmed/33276463
http://dx.doi.org/10.3390/nu12123718

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