Analysis of Caffeine, Chlorogenic Acid, Trigonelline, and Volatile Compounds in Cold Brew Coffee Using High-Performance Liquid Chromatography and Solid-Phase Microextraction—Gas Chromatography-Mass Spectrometry

This study investigated the non-volatile and volatile compounds in samples of cold brew (CB) coffee, coffee from a coffee shop (CS), ready-to-drink (RTD) coffee, and brewed coffee from a coffee maker (CM). The volatile compounds were identified using headspace solid-phase microextraction with gas ch...

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Detalles Bibliográficos
Autores principales: Heo, JeongAe, Adhikari, Koushik, Choi, Kap Seong, Lee, Jeehyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760992/
https://www.ncbi.nlm.nih.gov/pubmed/33256030
http://dx.doi.org/10.3390/foods9121746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760992/
https://www.ncbi.nlm.nih.gov/pubmed/33256030
http://dx.doi.org/10.3390/foods9121746

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