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Cooking as a Health Behavior: Examining the Role of Cooking Classes in a Weight Loss Intervention
Americans are cooking fewer meals at home and eating more convenience foods prepared elsewhere. Cooking at home is associated with higher quality diets, while a reduction in cooking may be associated with increases in obesity and risk factors for chronic disease. The aims of this study were to exami...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761020/ https://www.ncbi.nlm.nih.gov/pubmed/33260523 http://dx.doi.org/10.3390/nu12123669 |