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Analysis of Gluten in Dried Yeast and Yeast-Containing Products

Yeast are commonly used in the preparation of foods and beverages such as beer and bread and may also be used on their own as a source of nutrients and flavoring. Because of the historical connection of yeast to products made from wheat and barley, consumers maintaining a gluten-free diet can have c...

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Detalles Bibliográficos
Autores principales: Allred, Laura K., Nye-Wood, Mitchell G., Colgrave, Michelle L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761069/
https://www.ncbi.nlm.nih.gov/pubmed/33276528
http://dx.doi.org/10.3390/foods9121790