Fasting Finisher Pigs before Slaughter Influences Pork Safety, Pork Quality and Animal Welfare

SIMPLE SUMMARY: Fasting prior to slaughter is an accepted best management practice in pork production worldwide. Often, fasting time is confounded with the resting time at the slaughterhouse. In practice, fasting is sometimes only applied from the departure from the farm to the slaughterhouse. When...

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Detalles Bibliográficos
Autores principales: Driessen, Bert, Freson, Louis, Buyse, Johan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761097/
https://www.ncbi.nlm.nih.gov/pubmed/33255610
http://dx.doi.org/10.3390/ani10122206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761097/
https://www.ncbi.nlm.nih.gov/pubmed/33255610
http://dx.doi.org/10.3390/ani10122206

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