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Fasting Finisher Pigs before Slaughter Influences Pork Safety, Pork Quality and Animal Welfare
SIMPLE SUMMARY: Fasting prior to slaughter is an accepted best management practice in pork production worldwide. Often, fasting time is confounded with the resting time at the slaughterhouse. In practice, fasting is sometimes only applied from the departure from the farm to the slaughterhouse. When...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761097/ https://www.ncbi.nlm.nih.gov/pubmed/33255610 http://dx.doi.org/10.3390/ani10122206 |