Association of Red Meat Intake with the Risk of Cardiovascular Mortality in General Japanese Stratified by Kidney Function: NIPPON DATA80

The consumption of red meat has been recommended for individuals with reduced kidney function. However, red meat intake was recently suspected to increase cardiovascular disease (CVD) risk. We evaluated the association of red meat intake with CVD mortality risk in Japanese with/without reduced kidne...

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Detalles Bibliográficos
Autores principales: Segawa, Hiroyoshi, Kondo, Keiko, Kadota, Aya, Yamauchi, Hiromi, Ohno, Seiko, Tanaka-Mizuno, Sachiko, Okuda, Nagako, Miyagawa, Naoko, Arima, Hisatomi, Okamura, Tomonori, Miura, Katsuyuki, Okayama, Akira, Ueshima, Hirotsugu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761136/
https://www.ncbi.nlm.nih.gov/pubmed/33266316
http://dx.doi.org/10.3390/nu12123707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761136/
https://www.ncbi.nlm.nih.gov/pubmed/33266316
http://dx.doi.org/10.3390/nu12123707

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