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A Comparison of the Quality of Meat from Female and Male Californian and Flemish Giant Gray Rabbits
SIMPLE SUMMARY: The countries with the highest annual levels of meat consumption consume around 90 kg of meat per person. However, the strong market position of meat is accompanied by changes in consumer preferences resulting from the growing levels of nutritional awareness and nutrition education,...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761139/ https://www.ncbi.nlm.nih.gov/pubmed/33256029 http://dx.doi.org/10.3390/ani10122216 |