Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages

Traditional fermented alcoholic beverages are drinks produced locally using indigenous knowledge, and consumed near the vicinity of production. In Ethiopia, preparation and consumption of cereal- and fruit-based traditional fermented alcoholic beverages is very common. Tella, Borde, Shamita, Korefe,...

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Detalles Bibliográficos
Autores principales: Fentie, Eskindir Getachew, Emire, Shimelis Admassu, Demsash, Hundessa Dessalegn, Dadi, Debebe Worku, Shin, Jae-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761231/
https://www.ncbi.nlm.nih.gov/pubmed/33271792
http://dx.doi.org/10.3390/foods9121781

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761231/
https://www.ncbi.nlm.nih.gov/pubmed/33271792
http://dx.doi.org/10.3390/foods9121781

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