Effects of Wheat Bran and Clostridium butyricum Supplementation on Cecal Microbiota, Short-Chain Fatty Acid Concentration, pH and Histomorphometry in Broiler Chickens

SIMPLE SUMMARY: Antimicrobial resistance issues and growing consumer demand promote the need for antibiotic-free meat production. Fostering animal productivity without antibiotic growth promoters accelerates the use of non-antibiotic feed additives and encourages researchers to gain a deeper underst...

Descripción completa

Detalles Bibliográficos
Autores principales: Molnár, Andor, Such, Nikoletta, Farkas, Valéria, Pál, László, Menyhárt, László, Wágner, László, Husvéth, Ferenc, Dublecz, Károly
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761240/
https://www.ncbi.nlm.nih.gov/pubmed/33261054
http://dx.doi.org/10.3390/ani10122230

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761240/
https://www.ncbi.nlm.nih.gov/pubmed/33261054
http://dx.doi.org/10.3390/ani10122230

Ejemplares similares