A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems

Perception and liking among Irish, German and USA consumers of salted butter produced from different feed systems—outdoor grass (FS-GRSS), grass/clover (FS-CLVR), and indoor concentrate (FS-TMR)—was investigated. A consumer study was conducted in all three countries. Irish and German assessors parti...

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Detalles Bibliográficos
Autores principales: C. Garvey, Emer, Sander, Thorsten, O’Callaghan, Tom F., Drake, MaryAnne, Fox, Shelley, G. O’Sullivan, Maurice, Kerry, Joseph P., Kilcawley, Kieran N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761244/
https://www.ncbi.nlm.nih.gov/pubmed/33260555
http://dx.doi.org/10.3390/foods9121767

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761244/
https://www.ncbi.nlm.nih.gov/pubmed/33260555
http://dx.doi.org/10.3390/foods9121767

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