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A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems
Perception and liking among Irish, German and USA consumers of salted butter produced from different feed systems—outdoor grass (FS-GRSS), grass/clover (FS-CLVR), and indoor concentrate (FS-TMR)—was investigated. A consumer study was conducted in all three countries. Irish and German assessors parti...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761244/ https://www.ncbi.nlm.nih.gov/pubmed/33260555 http://dx.doi.org/10.3390/foods9121767 |