Achieving Dietary Sodium Recommendations and Atherosclerotic Cardiovascular Disease Prevention through Culinary Medicine Education

Sodium-reduction initiatives have been a cornerstone of preventing hypertension and broader atherosclerotic cardiovascular disease (ASCVD) since the early 1970s. For nearly 50 years, public health and clinical guidelines have concentrated on consumer education, behavioral change, and, to a lesser ex...

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Detalles Bibliográficos
Autores principales: Razavi, Alexander C., Dyer, Amber, Jones, Matthew, Sapin, Alexander, Caraballo, Graciela, Nace, Heather, Dotson, Kerri, Razavi, Michael A., Harlan, Timothy S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761274/
https://www.ncbi.nlm.nih.gov/pubmed/33255901
http://dx.doi.org/10.3390/nu12123632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761274/
https://www.ncbi.nlm.nih.gov/pubmed/33255901
http://dx.doi.org/10.3390/nu12123632

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