Protein Signatures to Trace Seafood Contamination and Processing

This review presents some applications of proteomics and selected spectroscopic methods to validate certain aspects of seafood traceability. After a general introduction to traceability and the initial applications of proteomics to authenticate traceability information, it addresses the application...

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Detalles Bibliográficos
Autores principales: Martinez, Iciar, Sánchez-Alonso, Isabel, Piñeiro, Carmen, Careche, Mercedes, Carrera, Mónica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761302/
https://www.ncbi.nlm.nih.gov/pubmed/33256117
http://dx.doi.org/10.3390/foods9121751

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761302/
https://www.ncbi.nlm.nih.gov/pubmed/33256117
http://dx.doi.org/10.3390/foods9121751

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