Increased Omega-3 Fatty Acid Intake is Inversely Associated with Sarcopenic Obesity in Women but not in Men, Based on the 2014–2018 Korean National Health and Nutrition Examination Survey

(1) Background: Omega-3 fatty acids (ω3FAs) are known to improve protein anabolism, increase the sensitivity to anabolic stimuli, decrease lipogenesis, and stimulate lipid oxidation. We aim to investigate whether ω3FAs are associated with the prevalence of sarcopenic obesity (SO). (2) Methods: Data...

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Detalles Bibliográficos
Autores principales: Yang, Woojung, Lee, Jae-woo, Kim, Yonghwan, Lee, Jong Hun, Kang, Hee-Taik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761316/
https://www.ncbi.nlm.nih.gov/pubmed/33260970
http://dx.doi.org/10.3390/jcm9123856

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761316/
https://www.ncbi.nlm.nih.gov/pubmed/33260970
http://dx.doi.org/10.3390/jcm9123856

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