Left Ventricular Mass Reduction by a Low-Sodium Diet in Treated Hypertensive Patients †

Objective: To evaluate the left ventricular mass (LVM) reduction induced by dietary sodium restriction. Patients and Methods: A simple sodium-restricted diet was advised in 138 treated hypertensives. They had to avoid common salt loads, such as cheese and salt-preserved meat, and were switched from...

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Detalles Bibliográficos
Autores principales: Musso, Natale, Gatto, Federico, Nista, Federica, Dotto, Andrea, Shen, Zhongyi, Ferone, Diego
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761364/
https://www.ncbi.nlm.nih.gov/pubmed/33266329
http://dx.doi.org/10.3390/nu12123714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761364/
https://www.ncbi.nlm.nih.gov/pubmed/33266329
http://dx.doi.org/10.3390/nu12123714

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