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Left Ventricular Mass Reduction by a Low-Sodium Diet in Treated Hypertensive Patients †
Objective: To evaluate the left ventricular mass (LVM) reduction induced by dietary sodium restriction. Patients and Methods: A simple sodium-restricted diet was advised in 138 treated hypertensives. They had to avoid common salt loads, such as cheese and salt-preserved meat, and were switched from...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761364/ https://www.ncbi.nlm.nih.gov/pubmed/33266329 http://dx.doi.org/10.3390/nu12123714 |