Surveillance of Patulin in Apple, Grapes, Juices and Value-Added Products for Sale in Pakistan

The prime objective of the current study was to investigate the occurrence of mycotoxin patulin (PAT) in apples, grapes and their value added products. PAT was determined by a validated method based on HPLC with UV detector. A total of 381 samples comprising apple and grape fruits (n = 133 each), ap...

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Detalles Bibliográficos
Autores principales: Hussain, Shabbir, Asi, Muhammad Rafique, Iqbal, Mazhar, Akhtar, Muhammad, Imran, Muhammad, Ariño, Agustín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761417/
https://www.ncbi.nlm.nih.gov/pubmed/33255986
http://dx.doi.org/10.3390/foods9121744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761417/
https://www.ncbi.nlm.nih.gov/pubmed/33255986
http://dx.doi.org/10.3390/foods9121744

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