Techno-Economic Prospects and Desirability of 3D Food Printing: Perspectives of Industrial Experts, Researchers and Consumers

3D food printing is an emerging food technology innovation that enables the personalization and on-demand production of edible products. While its academic and industrial relevance has increased over the past decade, the functional value of the technology remains largely unrealized on a commercial s...

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Detalles Bibliográficos
Autores principales: Jayaprakash, Siddharth, Paasi, Jaakko, Pennanen, Kyösti, Flores Ituarte, Iñigo, Lille, Martina, Partanen, Jouni, Sozer, Nesli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761446/
https://www.ncbi.nlm.nih.gov/pubmed/33255289
http://dx.doi.org/10.3390/foods9121725

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761446/
https://www.ncbi.nlm.nih.gov/pubmed/33255289
http://dx.doi.org/10.3390/foods9121725

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