Antilisterial Activity of Bacteriocins Produced by Lactic Bacteria Isolated from Dairy Products

Sixty-nine Lactic Acid Bacteria (LAB) and bifidobacteria were isolated and identified from Italian dairy products (raw milk, cream, butter, soft cheese and yoghurt) to find new antimicrobial compounds to use as food bio-preservatives. All the isolates were preliminarily screened by the deferred anta...

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Detalles Bibliográficos
Autores principales: de Niederhäusern, Simona, Camellini, Stefania, Sabia, Carla, Iseppi, Ramona, Bondi, Moreno, Messi, Patrizia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761453/
https://www.ncbi.nlm.nih.gov/pubmed/33260958
http://dx.doi.org/10.3390/foods9121757

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761453/
https://www.ncbi.nlm.nih.gov/pubmed/33260958
http://dx.doi.org/10.3390/foods9121757

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