Cargando…

Antilisterial Activity of Bacteriocins Produced by Lactic Bacteria Isolated from Dairy Products

Sixty-nine Lactic Acid Bacteria (LAB) and bifidobacteria were isolated and identified from Italian dairy products (raw milk, cream, butter, soft cheese and yoghurt) to find new antimicrobial compounds to use as food bio-preservatives. All the isolates were preliminarily screened by the deferred anta...

Descripción completa

Detalles Bibliográficos
Autores principales:	de Niederhäusern, Simona, Camellini, Stefania, Sabia, Carla, Iseppi, Ramona, Bondi, Moreno, Messi, Patrizia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761453/ https://www.ncbi.nlm.nih.gov/pubmed/33260958 http://dx.doi.org/10.3390/foods9121757

Ejemplares similares

Editorial: Bacteriocin-Producing Probiotic Bacteria: A Natural Solution for Increasing Efficiency and Safety of Livestock Food Production
por: Iseppi, Ramona, et al.
Publicado: (2021)

In Vitro Activity of Essential Oils Against Planktonic and Biofilm Cells of Extended-Spectrum β-Lactamase (ESBL)/Carbapenamase-Producing Gram-Negative Bacteria Involved in Human Nosocomial Infections
por: Iseppi, Ramona, et al.
Publicado: (2020)

Essential Oils: A Natural Weapon against Antibiotic-Resistant Bacteria Responsible for Nosocomial Infections
por: Iseppi, Ramona, et al.
Publicado: (2021)

Antibiotic Resistance and Virulence Traits in Vancomycin-Resistant Enterococci (VRE) and Extended-Spectrum β-Lactamase/AmpC-producing (ESBL/AmpC) Enterobacteriaceae from Humans and Pets
por: Iseppi, Ramona, et al.
Publicado: (2020)

Antilisterial Activity of Nisin-Like Bacteriocin-Producing Lactococcus lactis subsp. lactis Isolated from Traditional Sardinian Dairy Products
por: Cosentino, Sofia, et al.
Publicado: (2012)

Phytochemical Composition and In Vitro Antimicrobial Activity of Essential Oils from the Lamiaceae Family against Streptococcus agalactiae and Candida albicans Biofilms
por: Iseppi, Ramona, et al.
Publicado: (2020)

Editorial: Natural substances: A new weapon against antibiotic-resistant bacteria in the clinical and veterinary field
por: Iseppi, Ramona, et al.
Publicado: (2022)

Improved adsorption-desorption extraction applied to the partial characterization of the antilisterial bacteriocin produced by Carnobacterium maltaromaticum C2
por: Tulini, F. L., et al.
Publicado: (2010)

Evaluation of the bacteriocin produced by strain 9 lactic acid bacteria isolate for biopreservation
por: Sukrama, I Dewa Made, et al.
Publicado: (2020)

Eco-Friendly Edible Packaging Systems Based on Live-Lactobacillus kefiri MM5 for the Control of Listeria monocytogenes in Fresh Vegetables
por: Iseppi, Ramona, et al.
Publicado: (2022)

Chemical Characterization and Evaluation of the Antibacterial Activity of Essential Oils from Fibre-Type Cannabis sativa L. (Hemp)
por: Iseppi, Ramona, et al.
Publicado: (2019)

Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts
por: Yang, En, et al.
Publicado: (2012)

Emerging Microbial Concerns in Food Safety and New Control Measures
por: Bondi, Moreno, et al.
Publicado: (2014)

Antilisterial Bacteriocin from Lactobacillus rhamnosus CJNU 0519 Presenting a Narrow Antimicrobial Spectrum
por: Jeong, Ye-Jin, et al.
Publicado: (2015)

Synergistic Inhibition of Methicillin-Resistant Staphylococcus aureus (MRSA) by Melaleuca alternifolia Chell (Tea Tree) and Eucalyptus globulus Labill. Essential Oils in Association with Oxacillin
por: Iseppi, Ramona, et al.
Publicado: (2023)

Bacteriocin-Producing Probiotic Lactic Acid Bacteria in Controlling Dysbiosis of the Gut Microbiota
por: Anjana,, et al.
Publicado: (2022)

Controversial Aspects Displayed by Enterococci: Probiotics or Pathogens?
por: Bondi, Moreno, et al.
Publicado: (2020)

Bacteriocins of lactic acid bacteria: extending the family
por: Alvarez-Sieiro, Patricia, et al.
Publicado: (2016)

Examination of Lactic Acid Bacteria to Secretion of Bacteriocins
por: Urazova, Maira, et al.
Publicado: (2014)

Antilisterial Effect of Bacteriocin SH01, Obtained from Enterococcus faecium SH01, in Ground Beef
por: Kim, Min-Ju, et al.
Publicado: (2015)

Isolation and Taxonomic Identity of Bacteriocin-Producing Lactic Acid Bacteria from Retail Foods and Animal Sources
por: Henning, Chris, et al.
Publicado: (2015)

Non-Dairy Fermented Beverages Produced with Functional Lactic Acid Bacteria
por: Zamfir, Medana, et al.
Publicado: (2022)

Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens
por: Zoumpopoulou, Georgia, et al.
Publicado: (2013)

Characterization and profiling of bacteriocin-like substances produced by lactic acid bacteria from cheese samples
por: Afrin, Sadia, et al.
Publicado: (2021)

Effects of Melaleuca alternifolia Chell (Tea Tree) and Eucalyptus globulus Labill. Essential Oils on Antibiotic-Resistant Bacterial Biofilms
por: Iseppi, Ramona, et al.
Publicado: (2023)

Bacteriocin-Producing Lactic Acid Bacteria Strains with Antimicrobial Activity Screened from Bamei Pig Feces
por: Chen, Jun, et al.
Publicado: (2022)

Effectiveness of raw bacteriocin produced from lactic acid bacteria on biofilm of methicillin-resistant Staphylococcus aureus
por: Ibraheim, Hanaa Khaleel, et al.
Publicado: (2023)

In vitro Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Nem Chua, a Traditional Vietnamese Fermented Pork
por: Pilasombut, Komkhae, et al.
Publicado: (2015)

In Vitro Evaluation of Bacteriocin-Like Inhibitory Substances Produced by Lactic Acid Bacteria Isolated During Traditional Sicilian Cheese Making
por: Macaluso, Giusi, et al.
Publicado: (2016)

Antilisterial activity of Cymbopogon citratus on crabsticks
por: Ramroop, Prateebha, et al.
Publicado: (2018)

Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese
por: Nespolo, Cássia Regina, et al.
Publicado: (2010)

Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications
por: Perez, Rodney H, et al.
Publicado: (2014)

Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production
por: Nebbia, Stefano, et al.
Publicado: (2020)

Applications of Lactic Acid Bacteria and Their Bacteriocins against Food Spoilage Microorganisms and Foodborne Pathogens
por: Mokoena, Mduduzi P., et al.
Publicado: (2021)

Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products
por: Bhattacharya, Dipanwita, et al.
Publicado: (2022)

The Efficacy of Bacteriocins Against Biofilm-Producing Bacteria Causing Bovine Clinical Mastitis in Dairy Farms: A New Strategy
por: Raheel, Ismail, et al.
Publicado: (2023)

Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins
por: García-Cano, Israel, et al.
Publicado: (2019)

Antilisterial Activity of Plantaricin UG1 during Manufacture of Zabady and Kareesh Cheese: Two Arabian Dairy Products
por: Altalhi, Abdulluah A.
Publicado: (2008)

Purification and Characterization of Bacteriocin Produced by Weissella confusa A3 of Dairy Origin
por: Goh, Hweh Fen, et al.
Publicado: (2015)

Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review
por: Mokoena, Mduduzi Paul
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_7ntb22da9iiu1lp443fid3fefh