Association of Milk Consumption and Vitamin D Status in the US Population by Ethnicity: NHANES 2001–2010 Analysis

Vitamin D has been identified as a nutrient of public health concern, and higher intake of natural or fortified food sources of vitamin D, such as milk, are encouraged by the 2015–2020 Dietary Guidelines for Americans. We, therefore, examined the association of milk consumption and vitamin D status...

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Detalles Bibliográficos
Autores principales: Torres-Gonzalez, Moises, Cifelli, Christopher J., Agarwal, Sanjiv, Fulgoni, Victor L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761481/
https://www.ncbi.nlm.nih.gov/pubmed/33276516
http://dx.doi.org/10.3390/nu12123720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761481/
https://www.ncbi.nlm.nih.gov/pubmed/33276516
http://dx.doi.org/10.3390/nu12123720

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