Plant-Derived Natural Antioxidants in Meat and Meat Products

The global meat industry is constantly evolving due to changes in consumer preferences, concerns and lifestyles, as well as monetary, geographical, political, cultural and religious factors. Part of this evolution is the introduction of synthetic antioxidants to increase meat and meat products’ shel...

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Detalles Bibliográficos
Autores principales: Manessis, Georgios, Kalogianni, Aphrodite I., Lazou, Thomai, Moschovas, Marios, Bossis, Ioannis, Gelasakis, Athanasios I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761563/
https://www.ncbi.nlm.nih.gov/pubmed/33276503
http://dx.doi.org/10.3390/antiox9121215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761563/
https://www.ncbi.nlm.nih.gov/pubmed/33276503
http://dx.doi.org/10.3390/antiox9121215

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