Deletion of the Aspergillus niger Pro-Protein Processing Protease Gene kexB Results in a pH-Dependent Morphological Transition during Submerged Cultivations and Increases Cell Wall Chitin Content

There is a growing interest in the use of post-fermentation mycelial waste to obtain cell wall chitin as an added-value product. In the pursuit to identify suitable production strains that can be used for post-fermentation cell wall harvesting, we turned to an Aspergillus niger strain in which the k...

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Detalles Bibliográficos
Autores principales: van Leeuwe, Tim M., Arentshorst, Mark, Forn-Cuní, Gabriel, Geoffrion, Nicholas, Tsang, Adrian, Delvigne, Frank, Meijer, Annemarie H., Ram, Arthur F. J., Punt, Peter J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761569/
https://www.ncbi.nlm.nih.gov/pubmed/33276589
http://dx.doi.org/10.3390/microorganisms8121918

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761569/
https://www.ncbi.nlm.nih.gov/pubmed/33276589
http://dx.doi.org/10.3390/microorganisms8121918

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