Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality

Aflatoxins B1 and B2 are two highly toxic mycotoxins that have been sometimes found in wines. Currently, no technological solution is available to reduce or eliminate aflatoxins from wines when they are present. Therefore, this work aims to study the efficiency of already approved wine fining agents...

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Detalles Bibliográficos
Autores principales: Cosme, Fernanda, Inês, António, Ferreira, Beatriz, Silva, Davide, Filipe-Ribeiro, Luís, Abrunhosa, Luís, Nunes, Fernando M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761590/
https://www.ncbi.nlm.nih.gov/pubmed/33276510
http://dx.doi.org/10.3390/foods9121789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761590/
https://www.ncbi.nlm.nih.gov/pubmed/33276510
http://dx.doi.org/10.3390/foods9121789

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