Impact of Pleurotus ostreatus β-Glucans on Oxidative Stability of Active Compounds Encapsulated in Powders during Storage and In Vitro Digestion

Polyunsaturated fatty acids and α-tocopherol were encapsulated in powders by spray drying using maltodextrins DE 12 as wall material and different emulsifiers (Tween(®)20, acacia gum or β-glucans-rich extracts from Pleurotus ostreatus). The aim was to study the effects of the surfactants on: (a) the...

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Detalles Bibliográficos
Autores principales: Gallotti, Francesca, Lavoisier, Anaïs, Turchiuli, Christelle, Lavelli, Vera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761643/
https://www.ncbi.nlm.nih.gov/pubmed/33287121
http://dx.doi.org/10.3390/antiox9121219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761643/
https://www.ncbi.nlm.nih.gov/pubmed/33287121
http://dx.doi.org/10.3390/antiox9121219

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