Analysis of Factors Influencing Food Nutritional Labels Use in Nanjing, China

A correct use of food nutrition la bels benefits consumers in pursuing balanced diets. As a result, we conducted interviews in Nanjing, China and randomly sampled 427 respondents. Further, we used both descriptive statistics and binary logistic regression to assess their perception of food nutrition...

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Detalles Bibliográficos
Autores principales: Zhang, Jing, Zhai, Liangliang, Osewe, Maurice, Liu, Aijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761705/
https://www.ncbi.nlm.nih.gov/pubmed/33287197
http://dx.doi.org/10.3390/foods9121796

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761705/
https://www.ncbi.nlm.nih.gov/pubmed/33287197
http://dx.doi.org/10.3390/foods9121796

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