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Analysis of Factors Influencing Food Nutritional Labels Use in Nanjing, China
A correct use of food nutrition la bels benefits consumers in pursuing balanced diets. As a result, we conducted interviews in Nanjing, China and randomly sampled 427 respondents. Further, we used both descriptive statistics and binary logistic regression to assess their perception of food nutrition...
Autores principales: | Zhang, Jing, Zhai, Liangliang, Osewe, Maurice, Liu, Aijun |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761705/ https://www.ncbi.nlm.nih.gov/pubmed/33287197 http://dx.doi.org/10.3390/foods9121796 |
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