Non-Celiac Gluten Sensitivity in the Context of Functional Gastrointestinal Disorders

Gluten-free diets are increasingly chosen in the Western world, even in the absence of a diagnosis of celiac disease. Around 10% of people worldwide self-report gluten-related complaints, including intestinal and extra-intestinal symptoms. In most cases, these subjects would be labeled as patients s...

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Detalles Bibliográficos
Autores principales: Barbaro, Maria Raffaella, Cremon, Cesare, Wrona, Diana, Fuschi, Daniele, Marasco, Giovanni, Stanghellini, Vincenzo, Barbara, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761787/
https://www.ncbi.nlm.nih.gov/pubmed/33291590
http://dx.doi.org/10.3390/nu12123735

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761787/
https://www.ncbi.nlm.nih.gov/pubmed/33291590
http://dx.doi.org/10.3390/nu12123735

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