Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut Diseases

Plant food biofortification is recently receiving remarkable attention, as it aims to increase the intake of minerals, vitamins, or antioxidants, crucial for their contribution to the general human health status and disease prevention. In this context, the study of the plant’s secondary metabolites,...

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Detalles Bibliográficos
Autores principales: Scarano, Aurelia, Chieppa, Marcello, Santino, Angelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761854/
https://www.ncbi.nlm.nih.gov/pubmed/33287404
http://dx.doi.org/10.3390/antiox9121225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761854/
https://www.ncbi.nlm.nih.gov/pubmed/33287404
http://dx.doi.org/10.3390/antiox9121225

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