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Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut Diseases
Plant food biofortification is recently receiving remarkable attention, as it aims to increase the intake of minerals, vitamins, or antioxidants, crucial for their contribution to the general human health status and disease prevention. In this context, the study of the plant’s secondary metabolites,...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761854/ https://www.ncbi.nlm.nih.gov/pubmed/33287404 http://dx.doi.org/10.3390/antiox9121225 |