Escherichia coli of Ready-to-Eat (RTE) Meats Origin Showed Resistance to Antibiotics Used by Farmers

Bacterial foodborne infections, including meat-derived infections, are globally associated with diseases and some deaths. Antibiotics are sometimes used to treat bacterial infections. The use of antibiotics by farmers contributes to the development of resistance by foodborne pathogens. This study ai...

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Detalles Bibliográficos
Autores principales: Abass, Abdulai, Adzitey, Frederick, Huda, Nurul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761968/
https://www.ncbi.nlm.nih.gov/pubmed/33291648
http://dx.doi.org/10.3390/antibiotics9120869

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761968/
https://www.ncbi.nlm.nih.gov/pubmed/33291648
http://dx.doi.org/10.3390/antibiotics9120869

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