Comparative Genomic and Functional Evaluations of Bacillus subtilis Newly Isolated from Korean Traditional Fermented Foods

Many fermented foods are known to have beneficial effects on human and animal health, offering anti-aging and immunomodulatory benefits to host. Microorganisms contained in the fermented foods are known to provide metabolic products possibly improving host health. However, despite of a number of stu...

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Detalles Bibliográficos
Autores principales: Choi, Hye Jin, Shin, Donghyun, Shin, Minhye, Yun, Bohyun, Kang, Minkyoung, Yang, Hee-Jong, Jeong, Do-Youn, Kim, Younghoon, Oh, Sangnam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762004/
https://www.ncbi.nlm.nih.gov/pubmed/33291832
http://dx.doi.org/10.3390/foods9121805

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762004/
https://www.ncbi.nlm.nih.gov/pubmed/33291832
http://dx.doi.org/10.3390/foods9121805

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