The Antibacterial Potential of Honeydew Honey Produced by Stingless Bee (Heterotrigona itama) against Antibiotic Resistant Bacteria

Scientific studies about the antibacterial effects of honeydew honey produced by the stingless bee are very limited. In this study, the antibacterial activities of 46 blossom and honeydew honeys produced by both honey bees and stingless bees were evaluated and compared. All bacterial isolates showed...

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Detalles Bibliográficos
Autores principales: Ng, Wen-Jie, Sit, Nam-Weng, Ooi, Peter Aun-Chuan, Ee, Kah-Yaw, Lim, Tuck-Meng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762028/
https://www.ncbi.nlm.nih.gov/pubmed/33291356
http://dx.doi.org/10.3390/antibiotics9120871

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762028/
https://www.ncbi.nlm.nih.gov/pubmed/33291356
http://dx.doi.org/10.3390/antibiotics9120871

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