Engineered Ripening-Specific Accumulation of Polyamines Spermidine and Spermine in Tomato Fruit Upregulates Clustered C/D Box snoRNA Gene Transcripts in Concert with Ribosomal RNA Biogenesis in the Red Ripe Fruit

Ripening of tomato fruit leads, in general, to a sequential decrease in the endogenous levels of polyamines spermidine (SPD) and spermine (SPM), while the trend for the diamine putrescine (PUT) levels is generally an initial decrease, followed by a substantial increase, and thereafter reaching high...

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Detalles Bibliográficos
Autores principales: Shukla, Vijaya, Fatima, Tahira, Goyal, Ravinder K., Handa, Avtar K., Mattoo, Autar K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762058/
https://www.ncbi.nlm.nih.gov/pubmed/33291784
http://dx.doi.org/10.3390/plants9121710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762058/
https://www.ncbi.nlm.nih.gov/pubmed/33291784
http://dx.doi.org/10.3390/plants9121710

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