Extensive Chemometric Investigations of Distinctive Patterns and Levels of Biogenic Amines in Fermented Foods: Human Health Implications

Although biogenic amines (BAs) present in fermented foods exert important health-promoting and physiological function support roles, their excessive ingestion can give rise to deleterious toxicological effects. Therefore, here we have screened the BA contents and supporting food quality indices of a...

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Detalles Bibliográficos
Autores principales: Grootveld, Martin, Percival, Benita C., Zhang, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762153/
https://www.ncbi.nlm.nih.gov/pubmed/33291487
http://dx.doi.org/10.3390/foods9121807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762153/
https://www.ncbi.nlm.nih.gov/pubmed/33291487
http://dx.doi.org/10.3390/foods9121807

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