Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens

SIMPLE SUMMARY: Olive oil is the most common vegetable oil used for human nutrition, and its production represents a major economic sector in Mediterranean countries. The milling industry generates large amounts of liquid and solid residues, whose disposal is complicated and costly due to their poll...

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Detalles Bibliográficos
Autores principales: Sciubba, Fabio, Chronopoulou, Laura, Pizzichini, Daniele, Lionetti, Vincenzo, Fontana, Claudia, Aromolo, Rita, Socciarelli, Silvia, Gambelli, Loretta, Bartolacci, Barbara, Finotti, Enrico, Benedetti, Anna, Miccheli, Alfredo, Neri, Ulderico, Palocci, Cleofe, Bellincampi, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762183/
https://www.ncbi.nlm.nih.gov/pubmed/33291288
http://dx.doi.org/10.3390/biology9120450

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762183/
https://www.ncbi.nlm.nih.gov/pubmed/33291288
http://dx.doi.org/10.3390/biology9120450

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