Cargando…

Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens

SIMPLE SUMMARY: Olive oil is the most common vegetable oil used for human nutrition, and its production represents a major economic sector in Mediterranean countries. The milling industry generates large amounts of liquid and solid residues, whose disposal is complicated and costly due to their poll...

Descripción completa

Detalles Bibliográficos
Autores principales: Sciubba, Fabio, Chronopoulou, Laura, Pizzichini, Daniele, Lionetti, Vincenzo, Fontana, Claudia, Aromolo, Rita, Socciarelli, Silvia, Gambelli, Loretta, Bartolacci, Barbara, Finotti, Enrico, Benedetti, Anna, Miccheli, Alfredo, Neri, Ulderico, Palocci, Cleofe, Bellincampi, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762183/
https://www.ncbi.nlm.nih.gov/pubmed/33291288
http://dx.doi.org/10.3390/biology9120450
_version_ 1783627744431570944
author Sciubba, Fabio
Chronopoulou, Laura
Pizzichini, Daniele
Lionetti, Vincenzo
Fontana, Claudia
Aromolo, Rita
Socciarelli, Silvia
Gambelli, Loretta
Bartolacci, Barbara
Finotti, Enrico
Benedetti, Anna
Miccheli, Alfredo
Neri, Ulderico
Palocci, Cleofe
Bellincampi, Daniela
author_facet Sciubba, Fabio
Chronopoulou, Laura
Pizzichini, Daniele
Lionetti, Vincenzo
Fontana, Claudia
Aromolo, Rita
Socciarelli, Silvia
Gambelli, Loretta
Bartolacci, Barbara
Finotti, Enrico
Benedetti, Anna
Miccheli, Alfredo
Neri, Ulderico
Palocci, Cleofe
Bellincampi, Daniela
author_sort Sciubba, Fabio
collection PubMed
description SIMPLE SUMMARY: Olive oil is the most common vegetable oil used for human nutrition, and its production represents a major economic sector in Mediterranean countries. The milling industry generates large amounts of liquid and solid residues, whose disposal is complicated and costly due to their polluting properties. However, olive mill waste (OMW) may also be seen as a source of valuable biomolecules including plant nutrients, anthocyanins, flavonoids, polysaccharides, and phenolic compounds. This review describes recent advances and multidisciplinary approaches in the identification and isolation of valuable natural OMW-derived bioactive molecules. Such natural compounds may be potentially used in numerous sustainable applications in agriculture such as fertilizers, biostimulants, and biopesticides in alternative to synthetic substances that have a negative impact on the environment and are harmful to human health. ABSTRACT: Olive oil production generates high amounts of liquid and solid wastes. For a long time, such complex matrices were considered only as an environmental issue, due to their polluting properties. On the other hand, olive mill wastes (OMWs) exert a positive effect on plant growth when applied to soil due to the high content of organic matter and mineral nutrients. Moreover, OMWs also exhibit antimicrobial activity and protective properties against plant pathogens possibly due to the presence of bioactive molecules including phenols and polysaccharides. This review covers the recent advances made in the identification, isolation, and characterization of OMW-derived bioactive molecules able to influence important plant processes such as plant growth and defend against pathogens. Such studies are relevant from different points of view. First, basic research in plant biology may benefit from the isolation and characterization of new biomolecules to be potentially applied in crop growth and protection against diseases. Moreover, the valorization of waste materials is necessary for the development of a circular economy, which is foreseen to drive the future development of a more sustainable agriculture.
format Online
Article
Text
id pubmed-7762183
institution National Center for Biotechnology Information
language English
publishDate 2020
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-77621832020-12-26 Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens Sciubba, Fabio Chronopoulou, Laura Pizzichini, Daniele Lionetti, Vincenzo Fontana, Claudia Aromolo, Rita Socciarelli, Silvia Gambelli, Loretta Bartolacci, Barbara Finotti, Enrico Benedetti, Anna Miccheli, Alfredo Neri, Ulderico Palocci, Cleofe Bellincampi, Daniela Biology (Basel) Review SIMPLE SUMMARY: Olive oil is the most common vegetable oil used for human nutrition, and its production represents a major economic sector in Mediterranean countries. The milling industry generates large amounts of liquid and solid residues, whose disposal is complicated and costly due to their polluting properties. However, olive mill waste (OMW) may also be seen as a source of valuable biomolecules including plant nutrients, anthocyanins, flavonoids, polysaccharides, and phenolic compounds. This review describes recent advances and multidisciplinary approaches in the identification and isolation of valuable natural OMW-derived bioactive molecules. Such natural compounds may be potentially used in numerous sustainable applications in agriculture such as fertilizers, biostimulants, and biopesticides in alternative to synthetic substances that have a negative impact on the environment and are harmful to human health. ABSTRACT: Olive oil production generates high amounts of liquid and solid wastes. For a long time, such complex matrices were considered only as an environmental issue, due to their polluting properties. On the other hand, olive mill wastes (OMWs) exert a positive effect on plant growth when applied to soil due to the high content of organic matter and mineral nutrients. Moreover, OMWs also exhibit antimicrobial activity and protective properties against plant pathogens possibly due to the presence of bioactive molecules including phenols and polysaccharides. This review covers the recent advances made in the identification, isolation, and characterization of OMW-derived bioactive molecules able to influence important plant processes such as plant growth and defend against pathogens. Such studies are relevant from different points of view. First, basic research in plant biology may benefit from the isolation and characterization of new biomolecules to be potentially applied in crop growth and protection against diseases. Moreover, the valorization of waste materials is necessary for the development of a circular economy, which is foreseen to drive the future development of a more sustainable agriculture. MDPI 2020-12-06 /pmc/articles/PMC7762183/ /pubmed/33291288 http://dx.doi.org/10.3390/biology9120450 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Sciubba, Fabio
Chronopoulou, Laura
Pizzichini, Daniele
Lionetti, Vincenzo
Fontana, Claudia
Aromolo, Rita
Socciarelli, Silvia
Gambelli, Loretta
Bartolacci, Barbara
Finotti, Enrico
Benedetti, Anna
Miccheli, Alfredo
Neri, Ulderico
Palocci, Cleofe
Bellincampi, Daniela
Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens
title Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens
title_full Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens
title_fullStr Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens
title_full_unstemmed Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens
title_short Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens
title_sort olive mill wastes: a source of bioactive molecules for plant growth and protection against pathogens
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762183/
https://www.ncbi.nlm.nih.gov/pubmed/33291288
http://dx.doi.org/10.3390/biology9120450
work_keys_str_mv AT sciubbafabio olivemillwastesasourceofbioactivemoleculesforplantgrowthandprotectionagainstpathogens
AT chronopouloulaura olivemillwastesasourceofbioactivemoleculesforplantgrowthandprotectionagainstpathogens
AT pizzichinidaniele olivemillwastesasourceofbioactivemoleculesforplantgrowthandprotectionagainstpathogens
AT lionettivincenzo olivemillwastesasourceofbioactivemoleculesforplantgrowthandprotectionagainstpathogens
AT fontanaclaudia olivemillwastesasourceofbioactivemoleculesforplantgrowthandprotectionagainstpathogens
AT aromolorita olivemillwastesasourceofbioactivemoleculesforplantgrowthandprotectionagainstpathogens
AT socciarellisilvia olivemillwastesasourceofbioactivemoleculesforplantgrowthandprotectionagainstpathogens
AT gambelliloretta olivemillwastesasourceofbioactivemoleculesforplantgrowthandprotectionagainstpathogens
AT bartolaccibarbara olivemillwastesasourceofbioactivemoleculesforplantgrowthandprotectionagainstpathogens
AT finottienrico olivemillwastesasourceofbioactivemoleculesforplantgrowthandprotectionagainstpathogens
AT benedettianna olivemillwastesasourceofbioactivemoleculesforplantgrowthandprotectionagainstpathogens
AT micchelialfredo olivemillwastesasourceofbioactivemoleculesforplantgrowthandprotectionagainstpathogens
AT neriulderico olivemillwastesasourceofbioactivemoleculesforplantgrowthandprotectionagainstpathogens
AT paloccicleofe olivemillwastesasourceofbioactivemoleculesforplantgrowthandprotectionagainstpathogens
AT bellincampidaniela olivemillwastesasourceofbioactivemoleculesforplantgrowthandprotectionagainstpathogens