Consumers’ Motives for Eating and Choosing Sweet Baked Products: A Cross-Cultural Segmentation Study

This study aimed to examine consumers’ motives for eating and choosing sweet baked products (SBPs). A cross-cultural segmentation study on a South African (SA) and Swiss population sample (n = 216), was implemented using the Motivation for Eating Scale (MFES) and the Food Choice Questionnaire (FCQ)....

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Detalles Bibliográficos
Autores principales: Mielmann, Annchen, Brunner, Thomas A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762268/
https://www.ncbi.nlm.nih.gov/pubmed/33297296
http://dx.doi.org/10.3390/foods9121811

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762268/
https://www.ncbi.nlm.nih.gov/pubmed/33297296
http://dx.doi.org/10.3390/foods9121811

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